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"I would have to say the best Aeropress recipe I have tasted was at the Championships in New York where I was judging at the time. The winner was Rusty Obra and he just nailed it."
Brew Style: Inverted
Coffee: 16.5 grams
Grind Size: Setting 4.5 on Handground
Water: 220 grams at 190F
Water-to-Coffee Ratio: 13:1
Brew Time: 2:30
Add coffee and 50 grams water to inverted AeroPress.
Pre-infuse for 30 seconds, stirring a few times.
Pour in remaining water. Set timer for 45 seconds, stir coffee, and let steep.
After 45 seconds, flip and plunge for 30–45 seconds.
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